Caciocavallo stagionato Campotenese

Our caciocavallo has a mild, slightly salty flavour and firm, smooth texture when young (about 2 months). As it ages, the flavour becomes sharper and the texture more granular. It is one of the pasta filata types of cheese, like mozzarella, which means it has been stretched and shaped by hand. Its flavour becomes stronger and tangier with age and it has a soft, creamy and stretchy texture. Delicious as a snacking cheese, aged caciocavallo is also perfect to eat at the end of a meal or served in appetizers, main dishes or on a cheese platter.