Canestrato Campotenese
A semi-soft cheese, it is fresh and light in taste and has a velvety texture. Aging, it becomes more savoury. The added spices pleasantly contrast with the milky taste of this cheese: tasty olives, hot chili pepper or fresh arugula.
- Ingredients:
- Raw cow milk, rennet, salt, olives/chili pepper/arugula.
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