Mozzarella Campotenese

  • Do we need to introduce it? One of the most widely known and loved Italian cheeses, mozzarella is delicious. Our is even better: made daily (and only with Italian milk), its main qualities are its freshness, its milky yet savory taste, its soft mouthfeel.
    Rich in calcium and phosphorus.

  • Ingredients:
  • Raw cow milk, rennet, salt. Acidifier: citric acid (E 330).
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